Dllled Carrots

This International dessert features Carrots -- sliced 1 tablespoon Butter or margarine, Green pepper -- diced 2 teaspoon Lemon juice, Fresh dill -- minced 1/2 teaspoon Salt, Honey 1/4 teaspoon Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 91.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Carrots -- sliced 1 tablespoon Butter or margarine, Green pepper -- diced 2 teaspoon Lemon juice, Fresh dill -- minced 1/2 teaspoon Salt, Honey 1/4 teaspoon Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Carrots -- sliced
1 tablespoons Butter or margarine
1/4 cups Green pepper -- diced
2 teaspoons Lemon juice
2 tablespoons Fresh dill -- minced
1/2 teaspoons Salt
1 tablespoons Honey
1/4 teaspoons Ground ginger

Directions

1
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot. Yield: 3-4 servings

Nutrition Facts

Servings 1

Amount Per Serving
Calories 91.4kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 130.0mg6%
Total Carbohydrate 22.3g8%
Dietary Fiber 5.5g22%
Sugars 12.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carrots, dessert, diced, dill, dllled, fresh, ginger, green, ground, honey, international, juice, lemon, margarine, minced, pepper, salt, sliced, tablespoon

Read it online: https://www.chefs-mate.com/recipe/dllled-carrots/