This International dessert features Carrots — sliced 1 tablespoon Butter or margarine, Green pepper — diced 2 teaspoon Lemon juice, Fresh dill — minced 1/2 teaspoon Salt, Honey 1/4 teaspoon Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dllled Carrots
Description
This International dessert features Carrots -- sliced 1 tablespoon Butter or margarine, Green pepper -- diced 2 teaspoon Lemon juice, Fresh dill -- minced 1/2 teaspoon Salt, Honey 1/4 teaspoon Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot. Yield: 3-4 servings
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 91.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 130.0mg6%
- Total Carbohydrate 22.3g8%
- Dietary Fiber 5.5g22%
- Sugars 12.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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