Djaj Mqalli–Chicken With Lemons & Olives
Description
This International dessert features Up, Easpoon, Easpoon, Love, Easpoon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon juice 1 Up 1 Pickled lemon --
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cut in Strips Diced onion Ginger Saffron Garlic -- minced Salt Oil Warm water Chicken --
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cut -up Cilantro -- minced Kalamata olives
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Mix onion, ginger, saffron, garlic, salt, oil and water in skillet.
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Stir until creamy.
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Bring to boil.
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Add chicken pieces, cilantro and liver.
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Cover skillet and cook over medium-high heat 45 to 50 minutes.
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When liver is done, remove from skillet and mash, then set aside.
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Check dish as it cooks, and add hot water as needed.
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When chicken is done, remove pieces to serving dish.
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Skim fat from cooking liquid and reduce; if necessary.
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Add liver.
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Taste and add lemon juice, if desired.
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Pour contents of pan over chicken.
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Garnish with olives and lemon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240.0kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 4.0g20%
- Cholesterol 92.2mg31%
- Sodium 78.2mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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