Do-Ahead Party Mashed Potatoes

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Servings: 8 Difficulty: Advanced
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Creamy, rich mashed potatoes infused with cream cheese, perfect for holiday feasts and potlucks.
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These Do-Ahead Party Mashed Potatoes are the ultimate make-ahead side dish for any crowded dinner table. By incorporating softened cream cheese and sour cream, these potatoes achieve an incredibly velvety texture and a rich, tangy depth that standard butter mashed potatoes can’t match. The recipe is designed to be prepared in advance, allowing you to assemble the dish and refrigerate it until guests arrive. When you’re ready to serve, simply pop the casserole in the oven with a topping of butter and paprika. The result is hot, fluffy, and decadent potatoes that require minimal last-minute effort, giving you more time to enjoy your company rather than stressing in the kitchen.

Do-Ahead Party Mashed Potatoes recipe image
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Do-Ahead Party Mashed Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 410.6

Description

These Do-Ahead Party Mashed Potatoes are the ultimate make-ahead side dish for any crowded dinner table. By incorporating softened cream cheese and sour cream, these potatoes achieve an incredibly velvety texture and a rich, tangy depth that standard butter mashed potatoes can't match. The recipe is designed to be prepared in advance, allowing you to assemble the dish and refrigerate it until guests arrive. When you're ready to serve, simply pop the casserole in the oven with a topping of butter and paprika. The result is hot, fluffy, and decadent potatoes that require minimal last-minute effort, giving you more time to enjoy your company rather than stressing in the kitchen.

Ingredients

Directions

  1. Peel the potatoes and cut them into quarters.
  2. Place the potato quarters in a large saucepan and cover with cold water.
  3. Bring the water to a boil over high heat, then reduce to a simmer.
  4. Cook until the potatoes are tender when pierced with a fork, about 20 to 25 minutes.
  5. Drain the potatoes thoroughly in a colander.
  6. Return the potatoes to the warm pot or transfer to a large bowl; mash until smooth using a potato masher or electric mixer.
  7. In a small bowl, mix the softened cream cheese, sour cream, onion salt, garlic salt, and pepper until combined.
  8. Add the cream cheese mixture and butter to the hot potatoes.
  9. Beat with a whisk or electric mixer until the mixture is completely smooth, fluffy, and well-blended.
  10. Taste and add additional salt if needed.
  11. Transfer the mashed potatoes into a greased 2-quart casserole dish or refrigerator-safe container.
  12. Cover and refrigerate until ready to bake, or serve immediately.
  13. When ready to serve, preheat oven to 350&# 194;°F (175ðC).
  14. Dot the top of the potatoes with additional butter if desired and sprinkle with paprika or grated cheese.
  15. Bake uncovered for 30 to 45 minutes until heated through and the top is lightly browned.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 410.6kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 19.4g97%
Cholesterol 81.2mg28%
Sodium 255.4mg11%
Total Carbohydrate 25.0g9%
Dietary Fiber 2.8g12%
Sugars 3.7g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: make-ahead, mashed-potatoes, holiday-side, party-food, cream-cheese, comfort-food, vegetarian, easy-dinner, thanksgiving, christmas, potluck, creamy, fluffy, rich, classic, side-dish, potato-recipe, dairy, comforting, crowd-pleaser
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