Do-It-Yourself Peanut Butter
Description
This ultra-simple recipe transforms freshly roasted peanuts into a luxurious, creamy spread without any additives or preservatives. By using only high-quality peanuts and a touch of peanut oil, you control the exact texture and saltiness of your final product. The result is a rich, nutty flavor that far surpasses store-bought jars. Perfect for spreading on toast, blending into smoothies, or using as a dip for fresh fruit, this DIY version is incredibly versatile. It makes a thoughtful, wholesome gift or a quick pantry staple. Whether you are watching for hidden sugars or simply prefer the purity of whole foods, this method delivers superior taste and texture in minutes.Ingredients
Directions
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Place the freshly roasted peanuts into the container of a high-speed blender or food processor.
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Add 1-1/2 tablespoons of peanut oil to the peanuts.
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Blend the mixture on high speed, scraping down the sides of the container as needed.
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Continue blending until the mixture turns from a coarse meal into a smooth, creamy paste.
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If the mixture is too thick, add additional peanut oil one tablespoon at a time until desired consistency is reached.
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Taste the peanut butter and add 1/2 teaspoon of salt if the peanuts were unsalted.
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Blend briefly again to incorporate the salt evenly.
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Transfer to an airtight jar and store at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340.2kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 5.1g21%
- Sugars 2.8g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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