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Doc’S Sourgough 3

Doc's Sourgough 3 recipe image
This International beverage features Sourdough Starter, Water, Milk skim, Canola oil, Yeast. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 40
Calories: 1673.7
Dietary: Vegetarian
Description
This International beverage features Sourdough Starter, Water, Milk skim, Canola oil, Yeast. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sourdough Starter
  • 1 cup Water
  • 1 cup Milk skim
  • 1 tablespoon Canola oil
  • 1 ounce Yeast, active 1 pkt
  • 1/4 cup Honey
  • 4 cup Bread flour
  • 2 cup Whole Wheat flour
  • 1/4 cup Wheat Germ
  • 1/4 cup Oat Bran, dry
  • 1/4 cup Wheat Bran
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
Directions
  1. 1
    The night before mix starter and 1 1/4 C flour and all water, and place in warm draft free place.
  2. 2
    Next morning mix yeast and 1 T sugar with 3 T warm water and set aside until foamy.
  3. 3
    Mix oil and warm milk and stir in yeast.
  4. 4
    Add honey, 1 C flour, and wheat germ, wheat bran, oat bran.
  5. 5
    Sprinkle sugar, salt, and baking soda over mixture, gently press into dough and mix lightly.
  6. 6
    Allow to stand from 30 to 50 min until mixture is bubly.
  7. 7
    Add flour until dough cannot be stirred, then
  8. 8
    place on floured board and kneed 100 times or until silky mixutre is developed.
  9. 9
    Form into 1 1 1/2# loaf, place in well-greased loaf pan, 9x3 1/2, and bake at 400 for 20 min.
  10. 10
    Reduce to 325 and bake 20 min longer till done.
  11. 11
    Remove from pans and place on rack to cool.
  12. 12
    butter top of loaves to prevent too much crust.
  13. 13
    _____

Nutrition Facts

Servings 40

Amount Per Serving
Calories 1673.7kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.6g8%
Cholesterol 1.2mg1%
Sodium 5253.8mg219%
Total Carbohydrate 337.1g113%
Dietary Fiber 22.0g88%
Sugars 21.5g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, beverage, bran, bread, canola, docs, dry, flour, germ, honey, international, milk, oat, oil, pkt, salt, skim, soda, sourdough
Read it online: https://www.chefs-mate.com/recipe/docs-sourgough-3/