Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sandwich features Beef, chicken or vegetable. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Dog Cookies – Breadmaker
Description
This International sandwich features Beef, chicken or vegetable. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
stock 1 c Bread OR all-purpose flour 1 c Whole wheat or rye flour --OR other dark flour 1 c Bulgar wheat 1/4 c Non-fat dry milk powder 1/2 ts Salt 1 1/2 ts Yeast Use dough cycle.
-
Roll dough to 1/4" thickness.
-
Cut with cookie cutters or knife.
-
Place on baking sheets sprinkled with cornmeal.
-
Cover with clean kitchen towels and let rise in warm place about 45 minutes.
-
Bake at 325-degrees for 45 minutes.
-
When all are baked, turn off oven and return all cookies to cooling oven overnight to harden.
-
Store in airtight container.
-
[Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe.
-
Sam the Wonder Dog adores them.]
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 150.0kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 3.6g18%
- Cholesterol 46.8mg16%
- Sodium 43.2mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, breadmaker, chicken, cookies, dog, international, sandwich, title, vegetable
