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This International bread features Margarine, Egg, DOLE Pineapple Juice, All-purpose flour, Whole wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dole Raisin Pineapple Muffins
Description
This International bread features Margarine, Egg, DOLE Pineapple Juice, All-purpose flour, Whole wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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BEAT sugar and margarine until light and fluffy. Beat in egg, juice and orange peel. COMBINE remaining ingredients; stir into juice mixture until moistened. Spoon batter into six muffin cups coated with cooking spray. BAKE at 375'F. 25 minutes. Cool on rack; serve warm. Prep Time: 20 minutes. Bake Time: 25 minutes
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Brown sugar, packed
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Grated orange peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 858.6kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 4.1g21%
- Cholesterol 46.6mg16%
- Sodium 1682.2mg71%
- Total Carbohydrate 172.9g58%
- Dietary Fiber 7.9g32%
- Sugars 78.8g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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