Dolores Scaia’S Cinnamon Nut Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dolores Scaia's Cinnamon Nut Cake recipe image
Dolores Scaia's Cinnamon Nut Cake recipe image
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Dolores Scaia’S Cinnamon Nut Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 999.9

Description

This International dessert features Butter 1 teaspoon Baking powder, Sugar 1 teaspoon Baking soda, Pn Salt, Sour cream 1 teaspoon Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Butter 1 ts Baking powder, Sugar 1 ts Baking soda, 1 pn Salt, Flour.
  3. In another bowl, cream together: Butter 1 ts Baking powder, Sour cream 1 ts Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 999.9kcal
% Daily Value *
Total Fat 36.9g57%
Saturated Fat 22.7g114%
Cholesterol 96.3mg33%
Sodium 97710.3mg4072%
Total Carbohydrate 154.0g52%
Dietary Fiber 3.2g13%
Sugars 63.1g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cinnamon, cream, dessert, dolores, flour, international, nut, powder, salt, scaias, sifted, soda, sour, sugar, teaspoon, title
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