Dom Deluise’S Cheese & Onion Bread

Servings: 8 Difficulty: Intermediate
A savory, golden-brown quick bread loaded with caramelized onions and melted cheddar
Dom Deluise's Cheese & Onion Bread recipe image

This comforting quick bread is a delightful fusion of savory flavors and tender texture, perfect for a cozy dinner or a holiday gathering. Unlike traditional yeast breads, this recipe comes together quickly, offering a soft, cake-like crumb that is studded with sweet, sautéed onions and rich, melted cheddar cheese. The addition of sour cream and an egg creates a luxurious moisture level, ensuring every bite is tender and satisfying. Topped with fresh parsley for a bright, herbal finish, this bread serves as an excellent side dish for soups, stews, or even a simple salad. ItâÂÂs an easy, vegetarian-friendly recipe that brings a homemade touch to your table without requiring advanced baking skills. Serve it warm for the best experience, allowing the cheese to stretch and the aromas to fill your kitchen.

Dom Deluise’S Cheese & Onion Bread

Difficulty: Intermediate
Servings: 8 Calories: 167.1

Description

This comforting quick bread is a delightful fusion of savory flavors and tender texture, perfect for a cozy dinner or a holiday gathering. Unlike traditional yeast breads, this recipe comes together quickly, offering a soft, cake-like crumb that is studded with sweet, saut&# 195;©ed onions and rich, melted cheddar cheese. The addition of sour cream and an egg creates a luxurious moisture level, ensuring every bite is tender and satisfying. Topped with fresh parsley for a bright, herbal finish, this bread serves as an excellent side dish for soups, stews, or even a simple salad. ItâÂÂs an easy, vegetarian-friendly recipe that brings a homemade touch to your table without requiring advanced baking skills. Serve it warm for the best experience, allowing the cheese to stretch and the aromas to fill your kitchen.

Ingredients

Directions

  1. Preheat your oven to 425ðF (220ðC). Grease a 9-inch square baking pan with butter or non-stick spray.
  2. In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until soft and translucent, about 5-7 minutes. Remove from heat and let cool slightly.
  3. In a small bowl, whisk together the egg, sour cream, and the sautéed onions. Season with salt and pepper to taste. Set this mixture aside.
  4. In a large mixing bowl, combine 2 cups of all-purpose flour and 1 tablespoon of baking powder.
  5. Cut in 1/4 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  6. Stir in 1/2 cup of shredded cheddar cheese into the flour mixture.
  7. Pour 2/3 cup of milk into the flour mixture and stir until a soft dough forms. Do not overmix.
  8. Turn the dough out onto the prepared 9-inch baking pan. Pat it down gently to form an even layer.
  9. Spread the onion, sour cream, and egg mixture evenly over the top of the dough.
  10. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and 3 tablespoons of minced fresh parsley over the top.
  11. Bake in the preheated oven for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  12. Allow the bread to cool in the pan for 5 minutes before cutting into squares and serving warm.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 167.1kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 7.8g39%
Cholesterol 78.7mg27%
Sodium 74.5mg4%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.5g6%
Sugars 5.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese bread, onion bread, quick bread, savory bread, cheddar, vegetarian, dom deluise, comfort food, side dish, baked goods, herb bread, easy recipe, party food, holiday side, homemade, no yeast, parsley, onion dip flavor
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