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This Thai main features Peppercorns, Grass, stalks, Ginger, siamese. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dom Yam Gung (Thai Shrimp Soup
Description
This Thai main features Peppercorns, Grass, stalks, Ginger, siamese. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The red chilies are also known as "prik khee nu".
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Puree peppercorns and coriander roots.
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Trim root and tough layers from lemon grass.
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Thinly slice first six inches.
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Bring 2 c.
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of stock to boil.
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Add coriander paste and simmer while adding lemon grass, ginger and shrimp.
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Stir in remaining stock and bring to boil.
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Season with lime juice, fish sauce and chilies.
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Sprinkle servings with chopped coriander
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1439.6kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 8.0g40%
- Cholesterol 302.4mg101%
- Sodium 1183.2mg50%
- Total Carbohydrate 211.7g71%
- Dietary Fiber 124.7g499%
- Sugars 4.7g
- Protein 125.5g251%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chilies, chopped, coriander, dom, fish, ginger, grass, gung, juice, lime, main, minced, nam, peppercorns, pla, red, roots, sauce, seafood
