Include in Print View:

Donairs

Donairs recipe image
These savory donair-style meat loaves are packed with bold flavors from paprika, cayenne, and garlic. The ground hamburger is seasoned generously and baked until tender, creating a juicy, aromatic main dish. Served with a unique homemade sauce made from whipped evaporated milk, sugar, vinegar, and garlic, the contrast of rich meat and sweet-tangy cream is irresistible. Perfect for a hearty family dinner or a casual gathering, this recipe offers a comforting, homemade twist on Middle Eastern-inspired flavors. It&# 226;€™s simple to prepare and delivers a satisfying, restaurant-quality experience right in your kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 854.4
Dietary: Gluten-free
Description
These savory donair-style meat loaves are packed with bold flavors from paprika, cayenne, and garlic. The ground hamburger is seasoned generously and baked until tender, creating a juicy, aromatic main dish. Served with a unique homemade sauce made from whipped evaporated milk, sugar, vinegar, and garlic, the contrast of rich meat and sweet-tangy cream is irresistible. Perfect for a hearty family dinner or a casual gathering, this recipe offers a comforting, homemade twist on Middle Eastern-inspired flavors. It&# 226;€™s simple to prepare and delivers a satisfying, restaurant-quality experience right in your kitchen.
Ingredients
  • 5 pound Hamburger
  • 1 teaspoon Pepper
  • 1 teaspoon Cayenne
  • 1 teaspoon Oregano
  • 3 teaspoon Paprika
  • 2 teaspoon Onion powder
  • 1 teaspoon Garlic salt
  • 1 teaspoon Garlic powder
Directions
  1. 1
    Preheat the oven to 300 degrees Fahrenheit (149°C).
  2. 2
    In a large mixing bowl, combine the ground hamburger with pepper, cayenne, oregano, paprika, onion powder, garlic salt, and garlic powder.
  3. 3
    Mix thoroughly until all spices are evenly distributed throughout the meat.
  4. 4
    Divide the meat mixture into three equal portions and shape each into a loaf.
  5. 5
    Place the loaves on a baking sheet or in loaf pans.
  6. 6
    Bake for 2 to 2.5 hours, or until the internal temperature reaches 160 degrees Fahrenheit.
  7. 7
    While the meat bakes, prepare the sauce by placing a can of evaporated milk (Carnation) in the freezer for 20 minutes.
  8. 8
    Remove the chilled milk from the freezer and whip it vigorously until it begins to thicken.
  9. 9
    Add 1/2 cup of sugar, 2 teaspoons of white vinegar, and 1/2 teaspoon of garlic salt to the whipped milk.
  10. 10
    Continue whipping until the sauce is thick and creamy.
  11. 11
    Slice the baked meat loaves and serve with the whipped sauce on the side.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 854.4kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 6.9g35%
Cholesterol 272.4mg91%
Sodium 7419.7mg310%
Total Carbohydrate 13.2g5%
Dietary Fiber 3.1g13%
Sugars 7.1g
Protein 143.3g287%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: donair, ground beef, meatloaf, spiced meat, whipped sauce, garlic sauce, paprika, cayenne, oregano, comfort food, family dinner, middle eastern inspired, creamy sauce, baked meat, savory, tangy, hearty, homemade, main course
Read it online: https://www.chefs-mate.com/recipe/donairs/