Dorchester Fudge

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Dorchester Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 3293.9

Description

This International dessert features oz) semi-sweet chocolate, Marshmellow topping, Chopped walnuts, Butter or margerine, soften. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place chopped chocolate in a bowl with marshmellow topping, walnuts, butter and vanilla; set aside.
  2. Combine sugar and evaporated milk in a 2-quart saucepan;
  3. cook and
  4. stir over medium
  5. heat until mixture comes to a full rolling
  6. boil for 5 minutes, stirring constantly.
  7. Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted.
  8. Pour into a buttered 8-inch square pan.
  9. Chill until firm; about one hour.
  10. Cut into squares

Nutrition Facts

Servings 20

Amount Per Serving
Calories 3293.9kcal
% Daily Value *
Total Fat 164.0g253%
Saturated Fat 60.4g302%
Cholesterol 169.0mg57%
Sodium 558.0mg24%
Total Carbohydrate 445.8g149%
Dietary Fiber 18.2g73%
Sugars 420.2g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, boiling, butter, chocolate, chopped, dessert, dorchester, evaporated, fudge, international, margerine, marshmellow, milk, semisweet, soften, sugar, title, topping, vanilla, vegetarian
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