Doris Mcfatridge’S Chocolate-Cherry Cake

Servings: 12 Difficulty: Intermediate
A rich, moist chocolate cake layered with sweet cherry filling and topped with creamy walnuts
Doris McFatridge's Chocolate-Cherry Cake recipe image

This indulgent Chocolate-Cherry Cake is a showstopper dessert that combines the deep, rich flavor of chocolate with the bright, sweet-tart pop of cherries. The cake base is tender and fudgy, while the cherry layer adds a juicy contrast that cuts through the richness. Finished with a simple cream cheese or custard topping and crunchy walnuts, it offers a delightful mix of textures. It’s perfect for birthday celebrations, holidays, or any time you need a comforting treat. Easy to assemble using boxed cake mix for convenience, this recipe delivers bakery-quality results with minimal effort. Serve it warm or chilled for a truly satisfying end to any meal.

Doris Mcfatridge’S Chocolate-Cherry Cake

Difficulty: Intermediate
Servings: 12 Calories: 116.0

Description

This indulgent Chocolate-Cherry Cake is a showstopper dessert that combines the deep, rich flavor of chocolate with the bright, sweet-tart pop of cherries. The cake base is tender and fudgy, while the cherry layer adds a juicy contrast that cuts through the richness. Finished with a simple cream cheese or custard topping and crunchy walnuts, it offers a delightful mix of textures. It&# 226;ÂÂs perfect for birthday celebrations, holidays, or any time you need a comforting treat. Easy to assemble using boxed cake mix for convenience, this recipe delivers bakery-quality results with minimal effort. Serve it warm or chilled for a truly satisfying end to any meal.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Spray a 13x9-inch baking dish with nonstick cooking spray.
  3. Prepare the chocolate cake mix according to the package directions, then spread the batter evenly into the prepared dish.
  4. Bake the cake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. While the cake bakes, combine the skimmed evaporated milk, cherry pie filling, and chopped walnuts in a medium bowl.
  6. Once the cake is baked, remove it from the oven and let it cool slightly.
  7. Spoon the cherry-walnut mixture evenly over the top of the warm cake.
  8. Allow the cake to cool completely before slicing and serving.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 116.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.3g10%
Sugars 9.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate cake, cherry filling, dessert, baking, walnuts, easy dessert, chocolate cherry, cake recipe, party food, homemade, comfort food, chocolate lover, fruit cake, layered cake, quick dessert
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