This indulgent Chocolate-Cherry Cake is a showstopper dessert that combines the deep, rich flavor of chocolate with the bright, sweet-tart pop of cherries. The cake base is tender and fudgy, while the cherry layer adds a juicy contrast that cuts through the richness. Finished with a simple cream cheese or custard topping and crunchy walnuts, it offers a delightful mix of textures. It’s perfect for birthday celebrations, holidays, or any time you need a comforting treat. Easy to assemble using boxed cake mix for convenience, this recipe delivers bakery-quality results with minimal effort. Serve it warm or chilled for a truly satisfying end to any meal.
Doris Mcfatridge’S Chocolate-Cherry Cake
Description
This indulgent Chocolate-Cherry Cake is a showstopper dessert that combines the deep, rich flavor of chocolate with the bright, sweet-tart pop of cherries. The cake base is tender and fudgy, while the cherry layer adds a juicy contrast that cuts through the richness. Finished with a simple cream cheese or custard topping and crunchy walnuts, it offers a delightful mix of textures. It&# 226;ÂÂs perfect for birthday celebrations, holidays, or any time you need a comforting treat. Easy to assemble using boxed cake mix for convenience, this recipe delivers bakery-quality results with minimal effort. Serve it warm or chilled for a truly satisfying end to any meal.Ingredients
Directions
-
Preheat your oven to 350ðF (175ðC).
-
Spray a 13x9-inch baking dish with nonstick cooking spray.
-
Prepare the chocolate cake mix according to the package directions, then spread the batter evenly into the prepared dish.
-
Bake the cake for 30 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cake bakes, combine the skimmed evaporated milk, cherry pie filling, and chopped walnuts in a medium bowl.
-
Once the cake is baked, remove it from the oven and let it cool slightly.
-
Spoon the cherry-walnut mixture evenly over the top of the warm cake.
-
Allow the cake to cool completely before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 116.0kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 5.1mg1%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 2.3g10%
- Sugars 9.8g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.