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This African beverage features Chicken, Onion; chopped, Garlic; minced, Lemon juice, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Doro Wat
Description
This African beverage features Chicken, Onion; chopped, Garlic; minced, Lemon juice, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken into serving pieces and pat dry.
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Combine onion, garlic, lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or niter kebbeh in a saucepan.
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Simmer two to three minutes.
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Add the water, wine, berbere sauce, and paprika.
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Cook briskly for three to five minutes or until sauce is the consistency of cream.
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Add the chicken pieces.
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Cover tightly and simmer 15 minutes.
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Pierce eggs with tines of a fork and add to the pan.
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Cover and cook 15 minutes more, or until chicken is tender
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1463.9kcal
- % Daily Value *
- Total Fat 104.3g161%
- Saturated Fat 26.6g133%
- Cholesterol 335.3mg112%
- Sodium 10209.5mg426%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 5.1g21%
- Sugars 6.7g
- Protein 95.2g191%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
african, berbere, beverage, boiled, butter, cardamom, chicken, chopped, doro, dry, egg, fenugreek, fresh, garlic, ginger, hard, juice, kebbeh, lemon, minced
