Dorothy Flatman’S Beans & Ham < Revised
Description
This comforting slow-cooker classic transforms humble dried pinto beans into a rich, smoky stew. The combination of diced ham, celery, onions, and carrots creates a robust vegetable base, while beef and chicken soup bases add deep, savory depth that plain water simply cannot achieve. A hint of red pepper flakes provides a subtle warmth that balances the earthiness of the beans. Perfect for a lazy weeknight dinner or a potluck contribution, this dish improves with time as the flavors meld together. It is a protein-packed, filling meal that feels like a warm hug in a bowl, ideal for cold evenings when you want something substantial without spending hours in the kitchen.Ingredients
Directions
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Rinse dried pinto beans thoroughly and soak overnight in a large bowl of water with a pinch of baking soda to help tenderize them.
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Drain and rinse the soaked beans the next morning.
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Place the drained beans into a 6-quart slow cooker.
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Add the diced ham, chopped celery, diced onion, and minced carrots to the slow cooker.
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Stir in the season salt, beef soup base, chicken soup base, and red pepper flakes.
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Pour 5 cups of water over the ingredients, stirring gently to dissolve the soup bases.
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Cover and cook on LOW for 8 hours, or until the beans are tender and the liquid has thickened slightly.
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Taste and adjust seasoning with additional salt or pepper if desired before serving.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 675.5kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 2.3g12%
- Cholesterol 66.8mg23%
- Sodium 16260.4mg678%
- Total Carbohydrate 92.7g31%
- Dietary Fiber 29.8g120%
- Sugars 9.0g
- Protein 61.3g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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