Dorothy Kaiser’S Sugar Cookies
Description
This International dessert features FLOUR, CREAM OF TARTAR, BAKING SODA, SALT, SHORTENING. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix ALLall INGREDIENTSingredients WELLwell ANDand CHILLchill FORfor 1 HOURhour.
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ROLLroll TOto Aa THICKNESSthickness OFof ABOUTabout 1/4" ANDand CUTcut WITHwith YOURyour FAVORITEfavorite COOKIEcookie CUTTERcutter.
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PLACEplace ONon COOKIEcookie SHEETsheet ANDand BAKEbake UNTILuntil COOKIEcookie JUSTjust STARTSstarts TOto TURNturn GOLDENgolden.
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BAKEbake ATat 350 DEGdeg Ff.
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FORfor 8 TOto 10 MINUTESminutes
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 1466.7kcal
- % Daily Value *
- Total Fat 64.7g100%
- Saturated Fat 21.7g109%
- Cholesterol 93.5mg32%
- Sodium 2478.8mg104%
- Total Carbohydrate 198.7g67%
- Dietary Fiber 5.3g22%
- Sugars 61.7g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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