Dorothy Smith’S Creme Brulee

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Servings: 6 Difficulty: Advanced
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Vietnamese dessert features Half and half, Yolk, Sugar, Vanilla, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Dorothy Smith’S Creme Brulee

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 437.9

Description

This Vietnamese dessert features Half and half, Yolk, Sugar, Vanilla, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat cream.
  2. In a bowl, beat egg yolks gradually adding sugar and beating until it forms a ribbon.
  3. Slowly dribble hot
  4. cream into egg mixture while [
  5. whisk at first, then
  6. add slowly while stirring with a wooden spoon to avoid foam].
  7. Add vanilla [ & strain].
  8. Pour into a 1-1/2 quart casserole.
  9. Place in a pan of hot water and bake uncovered at 325 degrees for 50 minutes, or until set.
  10. When custard is set, sprinkle with sifted brown sugar.
  11. Place under a broiler for aminute or so until sugar melts.
  12. Chill.
  13. This dish should be served very cold.
  14. NOTES : This is a photocopy of Dorothy Smith's Creme Brulee recipe with her handwritten notes shown in brackets.
  15. It's supposed to be great!
  16. Lou Parris 12/26/96 Recipe by: La Cuisine Cooking School

Nutrition Facts

Servings 6

Amount Per Serving
Calories 437.9kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 16.9g85%
Cholesterol 596.4mg199%
Sodium 63.8mg3%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.4g2%
Sugars 29.4g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, brown, brulee, creme, dessert, dorothy, half, smiths, sugar, title, vanilla, vegetarian, vietnamese, yolk
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