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Dorothy Smith’S Creme Brulee

Dorothy Smith's Creme Brulee recipe image
This Vietnamese dessert features Half and half, Yolk, Sugar, Vanilla, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 437.9
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese dessert features Half and half, Yolk, Sugar, Vanilla, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Half and half
  • 4 Egg Yolk
  • 2 1/2 tablespoon Sugar
  • 1 teaspoon Vanilla
  • 1/4 cup Brown sugar
Directions
  1. 1
    Heat cream.
  2. 2
    In a bowl, beat egg yolks gradually adding sugar and beating until it forms a ribbon.
  3. 3
    Slowly dribble hot
  4. 4
    cream into egg mixture while [
  5. 5
    whisk at first, then
  6. 6
    add slowly while stirring with a wooden spoon to avoid foam].
  7. 7
    Add vanilla [ & strain].
  8. 8
    Pour into a 1-1/2 quart casserole.
  9. 9
    Place in a pan of hot water and bake uncovered at 325 degrees for 50 minutes, or until set.
  10. 10
    When custard is set, sprinkle with sifted brown sugar.
  11. 11
    Place under a broiler for aminute or so until sugar melts.
  12. 12
    Chill.
  13. 13
    This dish should be served very cold.
  14. 14
    NOTES : This is a photocopy of Dorothy Smith's Creme Brulee recipe with her handwritten notes shown in brackets.
  15. 15
    It's supposed to be great!
  16. 16
    Lou Parris 12/26/96 Recipe by: La Cuisine Cooking School

Nutrition Facts

Servings 6

Amount Per Serving
Calories 437.9kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 16.9g85%
Cholesterol 596.4mg199%
Sodium 63.8mg3%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.4g2%
Sugars 29.4g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, brown, brulee, creme, dessert, dorothy, half, smiths, sugar, title, vanilla, vegetarian, vietnamese, yolk
Read it online: https://www.chefs-mate.com/recipe/dorothy-smiths-creme-brulee/