Dosai

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Servings: 4 Difficulty: Beginner
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Indian-style refreshing and smooth beverage that brings home-style flavor to your table
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Dosai

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 117.0

Description

This Indian beverage features Rice, Urad dal, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak the rice and dal separately in slightly warm water for 2 - 8 hours.
  2. Grind separately to a smooth paste and mix in a large vessel with salt.
  3. Mix thoroughly (use blender if possible).
  4. Ferment for 12 hours.
  5. Rajeev Krishnamoorthy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 117.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9750.9mg407%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, dal, dosai, indian, rice, salt, title, urad, vegan, vegetarian
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