Dot’S Pickled Vegetables

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Dot's Pickled Vegetables recipe image
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Dot’S Pickled Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1144.5

Description

This International side-dish features Carrots, sliced, Cauliflowerets, Small cucumbers, Small pearl onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the vegetables in a crock and add enough brine to cover vegetables.
  2. Brine should be strong enough to float an egg.
  3. Weight vegetables down with a scalled heavy plate and place a jar filled with water on plate.
  4. Let set for 2 to 3 weeks or until fermented.
  5. Remove film from top as fermentation take place.
  6. Drain off brine.
  7. Mix vinegar and water in a sauce pan and bring to a boil.
  8. Place vegetables in sterilized jars and pour hot vinegar mixture over vegetabls to cover.
  9. Seal jars

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1144.5kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 182.4mg8%
Total Carbohydrate 249.2g84%
Dietary Fiber 16.9g68%
Sugars 22.9g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cauliflowerets, celery, cucumbers, dots, international, onions, pearl, peppers, pickled, red, side-dish, sliced, small, title, vegan, vegetables, vinagar, water
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