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Double Bran Bread – Pan-1

Double Bran Bread - Pan-1 recipe image
This Double Bran Bread is a wholesome, home-baked loaf that balances the nutty flavor of bran with the structure of bread flour. The addition of brown sugar and butter provides a subtle sweetness and tender crumb, while dry milk powder enhances browning and richness. It&# 226;ÂÂs perfect for breakfast toast, sandwich bread, or served warm with a pat of butter. Simple to mix and bake, this recipe uses pantry staples to create a satisfying, everyday bread thatâÂÂs full of fiber and comforting taste. Ideal for families who enjoy hearty, homemade grains.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 642.1
Dietary: Vegetarian
Description
This Double Bran Bread is a wholesome, home-baked loaf that balances the nutty flavor of bran with the structure of bread flour. The addition of brown sugar and butter provides a subtle sweetness and tender crumb, while dry milk powder enhances browning and richness. It&# 226;ÂÂs perfect for breakfast toast, sandwich bread, or served warm with a pat of butter. Simple to mix and bake, this recipe uses pantry staples to create a satisfying, everyday bread thatâÂÂs full of fiber and comforting taste. Ideal for families who enjoy hearty, homemade grains.
Ingredients
  • 2 1/4 cups Bread Flour
  • 1 tablespoons Brown sugar
  • 1 tablespoons Dry milk
  • 1 teaspoons Salt
  • 1 tablespoons Butter
  • 1/3 cups Bran flakes (1 oz)
  • 1 cups Water
  • 1 teaspoons Dry yeast
Directions
  1. 1
    In a large bowl or bread machine pan, combine the bread flour, brown sugar, dry milk, salt, and bran flakes.
  2. 2
    Add the water and softened butter to the dry ingredients.
  3. 3
    Sprinkle the dry yeast on top, ensuring it does not touch the liquid directly if using a bread machine.
  4. 4
    If using a bread machine, select the basic bread cycle and start. If baking by hand, mix until a dough forms, then knead for 8-10 minutes.
  5. 5
    Let the dough rise until doubled in size, about 1 hour.
  6. 6
    Punch down the dough, shape into a loaf, and place in a greased 9x5-inch pan.
  7. 7
    Let rise again for 30 minutes until nearly doubled.
  8. 8
    Bake at 350ðF (175ðC) for 30-35 minutes until the top is golden brown and the loaf sounds hollow when tapped.
  9. 9
    Cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 642.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.1g11%
Cholesterol 8.1mg3%
Sodium 5040.8mg211%
Total Carbohydrate 124.2g42%
Dietary Fiber 4.0g16%
Sugars 6.1g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bran, bread, baking, yeast, flour, homemade, loaf, fiber, whole grain, healthy, toast, breakfast, pantry, simple, nutty, hearty, bread machine, oven, staples, comfort food
Read it online: https://www.chefs-mate.com/recipe/double-bran-bread-pan-1/