Double Bran Bread – Pan-1

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Hearty, fiber-rich loaf with a nutty crumb and golden crust
Double Bran Bread - Pan-1 recipe image

This Double Bran Bread is a wholesome, home-baked loaf that balances the nutty flavor of bran with the structure of bread flour. The addition of brown sugar and butter provides a subtle sweetness and tender crumb, while dry milk powder enhances browning and richness. It’s perfect for breakfast toast, sandwich bread, or served warm with a pat of butter. Simple to mix and bake, this recipe uses pantry staples to create a satisfying, everyday bread thatâÂÂs full of fiber and comforting taste. Ideal for families who enjoy hearty, homemade grains.

Double Bran Bread - Pan-1 recipe image
Print Recipe

Double Bran Bread – Pan-1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 642.1

Description

This Double Bran Bread is a wholesome, home-baked loaf that balances the nutty flavor of bran with the structure of bread flour. The addition of brown sugar and butter provides a subtle sweetness and tender crumb, while dry milk powder enhances browning and richness. It&# 226;ÂÂs perfect for breakfast toast, sandwich bread, or served warm with a pat of butter. Simple to mix and bake, this recipe uses pantry staples to create a satisfying, everyday bread thatâÂÂs full of fiber and comforting taste. Ideal for families who enjoy hearty, homemade grains.

Ingredients

Directions

  1. In a large bowl or bread machine pan, combine the bread flour, brown sugar, dry milk, salt, and bran flakes.
  2. Add the water and softened butter to the dry ingredients.
  3. Sprinkle the dry yeast on top, ensuring it does not touch the liquid directly if using a bread machine.
  4. If using a bread machine, select the basic bread cycle and start. If baking by hand, mix until a dough forms, then knead for 8-10 minutes.
  5. Let the dough rise until doubled in size, about 1 hour.
  6. Punch down the dough, shape into a loaf, and place in a greased 9x5-inch pan.
  7. Let rise again for 30 minutes until nearly doubled.
  8. Bake at 350ðF (175ðC) for 30-35 minutes until the top is golden brown and the loaf sounds hollow when tapped.
  9. Cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 642.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.1g11%
Cholesterol 8.1mg3%
Sodium 5040.8mg211%
Total Carbohydrate 124.2g42%
Dietary Fiber 4.0g16%
Sugars 6.1g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bran, bread, baking, yeast, flour, homemade, loaf, fiber, whole grain, healthy, toast, breakfast, pantry, simple, nutty, hearty, bread machine, oven, staples, comfort food
Recipe Card powered by WP Delicious