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This American bread features All-purpose flour with wheat. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Double Bran Citrus Muffins
Description
This American bread features All-purpose flour with wheat. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bran (Five Roses) 1/2 c Oat bran 1/3 c Sugar 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1 c Buttermilk 1/4 c Vegetable oil 1 Egg; lightly beaten Grated rind of 1/2 orange Grated rind of 1/2 lemon 1/2 c Dates or prunes; chopped 1 tb Sesame seeds In a large bowl,
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combine flour, oat bran, sugar, baking powder, baking soda and salt.
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In a separate bowl, beat buttermilk, oil, egg and citrus rinds.
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Add to dry ingredients, mixing until just dampened and still lumpy.
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Lightly stir in dates and spoon into lightly greased muffin cups.
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Sprinkle with sesame seeds.
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Bake at 375 F (191&# 194;°C) for 20 minutes
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 327.6kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 2.4g10%
- Sugars 0.3g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, baking, bran, bread, citrus, double, flour, muffins, title, vegan, wheat
