Double Chocolate Hits

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Servings: 42 Difficulty: Intermediate
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Rich, fudgy cookies bursting with semi-sweet chocolate chips and deep cocoa flavor
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These Double Chocolate Hits are the ultimate treat for serious chocolate lovers. Combining rich Hershey’s cocoa powder with plenty of semi-sweet mini chips, these cookies deliver a double dose of decadence in every bite. The texture is soft and chewy with a slight crackle on top, while the flavor is intensely chocolatey without being overly sweet. Perfect for afternoon snacks, potlucks, or satisfying a late-night craving, they are easy to make with pantry staples. The addition of buttermilk ensures they stay tender and moist. Whether you’re baking for a crowd or just for yourself, these cookies are a reliable favorite that disappear quickly.

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Double Chocolate Hits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 42 Calories: 248.4

Description

These Double Chocolate Hits are the ultimate treat for serious chocolate lovers. Combining rich Hershey's cocoa powder with plenty of semi-sweet mini chips, these cookies deliver a double dose of decadence in every bite. The texture is soft and chewy with a slight crackle on top, while the flavor is intensely chocolatey without being overly sweet. Perfect for afternoon snacks, potlucks, or satisfying a late-night craving, they are easy to make with pantry staples. The addition of buttermilk ensures they stay tender and moist. Whether you're baking for a crowd or just for yourself, these cookies are a reliable favorite that disappear quickly.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC).
  2. In a large bowl, beat the softened butter, sugar, egg, and vanilla extract until the mixture is smooth and well blended.
  3. In a small bowl, stir the cocoa powder and buttermilk together until completely smooth and free of lumps.
  4. Add the cocoa mixture to the butter mixture and beat well until fully incorporated.
  5. In another bowl, stir together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, beating just until blended. Do not overmix.
  7. Stir in the semi-sweet chocolate mini chips by hand.
  8. Drop the dough by rounded teaspoons onto ungreased cookie sheets, spacing them about 2 inches apart.
  9. Bake for 8 to 10 minutes, or until the edges are set but the centers still look slightly soft.
  10. Remove the cookies from the oven and let them cool on the cookie sheet for 2 minutes.
  11. Transfer the cookies to a wire rack to cool completely.

Nutrition Facts

Servings 42

Amount Per Serving
Calories 248.4kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 410.0mg18%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cookies, double chocolate, chips, cocoa, dessert, baking, american, chewy, fudgy, snack, herseys, buttermilk, easy, homemade, semi sweet, mini chips, vegetarian, classic, treat
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