Double Chocolate Oat Cookies

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Servings: 12 Difficulty: Intermediate
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Chewy, rich cookies packed with melted chocolate and hearty oats for the ultimate chocolate lover's treat.
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Double Chocolate Oat Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2168.2

Description

These Double Chocolate Oat Cookies are the perfect blend of chewy texture and intense chocolate flavor. Unlike traditional chocolate chip cookies, this recipe melts a portion of the chocolate chips into the dough, creating a deeply rich, fudgy base that is studded with remaining chips for extra bursts of sweetness. The addition of quick oats provides a satisfying, hearty chew that balances the richness of the margarine and sugar. They are incredibly easy to make with pantry staples, making them an ideal weeknight dessert or a comforting treat for movie nights. Whether you are a serious chocoholic or just looking for a simple, delicious bake, these cookies deliver a warm, homemade satisfaction that disappears quickly from the cooling rack.

Ingredients

Directions

  1. Preheat your oven to 375&# 194;°F (190ðC) and line two baking sheets with parchment paper.
  2. In a small saucepan over low heat, melt 1 cup of the semi-sweet chocolate chips, stirring frequently until smooth. Remove from heat and set aside to cool slightly.
  3. In a large mixing bowl, beat the margarine and sugar together until light and fluffy.
  4. Add the melted chocolate, egg, and vanilla extract to the butter mixture and beat until well combined.
  5. In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the quick oats and the remaining 1/4 cup of chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are set but the centers are still soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2168.2kcal
% Daily Value *
Total Fat 100.6g155%
Saturated Fat 49.6g248%
Cholesterol 73.6mg25%
Sodium 1790.9mg75%
Total Carbohydrate 274.8g92%
Dietary Fiber 21.1g85%
Sugars 192.3g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cookies, oats, baking, dessert, chewy, chocolate chips, easy recipe, snack, comfort food, vegetarian, oatmeal, chocoholic, homemade, quick bake, treat, afternoon snack
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