This International dessert features All-purpose flour, Packed light brown sugar, Hershey’s cocoa, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Double Chocolate Snack Cake
Description
This International dessert features All-purpose flour, Packed light brown sugar, Hershey's cocoa, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chocolate chips DOUBLE CHOCOLATE SNACK CAKE Heat oven to 350 degrees.
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Grease and flour square pan, 8 x 8 x 2 inches.
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In small mixing bowl combine flour, sugar, cocoa, baking soda and salt.
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Add water, oil, vinegar, and vanilla; beat until smooth.
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Pour into prepared pan.
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Sprinkle chocolate chips over top.
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Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
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Cool in pan on wire rack.
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Cut into squares
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 537.3kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 842.5mg36%
- Total Carbohydrate 95.8g32%
- Dietary Fiber 5.1g21%
- Sugars 39.6g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, cake, chocolate, cocoa, dessert, double, extract, flour, hersheys, international, light, oil, packed, salt, semisweet, snack, soda, sugar
