Double Chocolate Walnut Biscotti

Servings: 30 Difficulty: Intermediate
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Double Chocolate Walnut Biscotti recipe image

Double Chocolate Walnut Biscotti

Difficulty: Intermediate
Servings: 30 Calories: 666.5

Description

This Italian dessert features All-purpose flour, Unsweetened cocoa powder, Baking soda, Salt, stick) unsalted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Unsweetened cocoa powder, Baking soda, Salt, (3/4 stick) unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 30


Amount Per Serving
Calories 666.5kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 13.8g69%
Cholesterol 48.4mg17%
Sodium 4884.1mg204%
Total Carbohydrate 108.6g37%
Dietary Fiber 13.1g53%
Sugars 0.9g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscotti, butter, chocolate, cocoa, dessert, double, flour, italian, powder, salt, soda, stick, title, unsalted, unsweetened, vegetarian, walnut, walnuts
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