Double Chocolate Walnut Biscotti
Description
This Italian dessert features All-purpose flour, Unsweetened cocoa powder, Baking soda, Salt, stick) unsalted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All-purpose flour, Unsweetened cocoa powder, Baking soda, Salt, (3/4 stick) unsalted butter.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 666.5kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 13.8g69%
- Cholesterol 48.4mg17%
- Sodium 4884.1mg204%
- Total Carbohydrate 108.6g37%
- Dietary Fiber 13.1g53%
- Sugars 0.9g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, biscotti, butter, chocolate, cocoa, dessert, double, flour, italian, powder, salt, soda, stick, title, unsalted, unsweetened, vegetarian, walnut, walnuts