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Double Chocolate Zucchini Cake

Double Chocolate Zucchini Cake recipe image
This International dessert features Sugar, Margarine or butter, Vanilla extract, Eggs, A/p flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1723.0
Dietary: Vegetarian
Description
This International dessert features Sugar, Margarine or butter, Vanilla extract, Eggs, A/p flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Sugar
  • 1 cup Margarine or butter
  • 1 teaspoon Vanilla extract
  • 2 Large Eggs
  • 2 1/2 cup A/p flour
  • 1/2 cup Sour cream
  • 1/4 cup Unsweetened cocoa
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 cup Zucchini,shredded
  • 1 cup Chocolate chips
Directions
  1. 1
    semi-sweet 1 c Walnuts,chopped Preheat oven to 350 F (177&# 194;°C).Grease and flour 9"x13" pan.
  2. 2
    In large bowl, with mixer at low speed,
  3. 3
    beat sugar, margarine or butter, vanilla, and eggs until blended.
  4. 4
    Increase speed to high, beat until light and fluffy, about 5 mins.
  5. 5
    Reduce speed to low;
  6. 6
    add flour, sour
  7. 7
    cream , cocoa, baking soda and salt;
  8. 8
    beat until blended, constantly scraping bowl.
  9. 9
    Increase speed to medium;beat 1 minute, occasionally scraping bowl.
  10. 10
    With spatula,fold in zucchini, chocolate pieces and nuts.
  11. 11
    Batter will be thick.
  12. 12
    Spread batter evenly in pan.
  13. 13
    Bake 40-45 minutes until toothpick inserted in center of cake comes out clean.
  14. 14
    Cool cake in pan on wire rack.
  15. 15
    To serve, sprinkle with confectioners sugar

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1723.0kcal
% Daily Value *
Total Fat 68.8g106%
Saturated Fat 27.5g138%
Cholesterol 114.6mg39%
Sodium 3122.1mg131%
Total Carbohydrate 254.8g85%
Dietary Fiber 13.2g53%
Sugars 127.4g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chips, chocolate, cocoa, cream, dessert, double, eggs, extract, flour, international, margarine, salt, soda, sour, sugar, title
Read it online: https://www.chefs-mate.com/recipe/double-chocolate-zucchini-cake/