Double Decker Burgers

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Servings: 6 Difficulty: Intermediate
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Stacked beef patties topped with a creamy, tangy cheese sauce for the ultimate comfort food experience.
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Double Decker Burgers

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1062.8

Description

These Double Decker Burgers are a hearty, indulgent take on the classic American hamburger, perfect for satisfying serious hunger. The recipe features thin, juicy beef patties seasoned with onion and Worcestershire sauce, then stacked in pairs for maximum meat-to-bun ratio. The real star, however, is the homemade cheese sauce&# 226;ÂÂa rich blend of shredded cheddar, mayonnaise, mustard, and dill pickle relish that melts over the broiled meat. This dish delivers a complex flavor profile: savory, creamy, tangy, and slightly sweet all at once. Ideal for weekend dinners, backyard barbecues, or feeding a crowd, these burgers offer a nostalgic, home-style comfort that feels both luxurious and accessible. They are easy to assemble and cook, making them a reliable favorite for any occasion where you want to impress without spending hours in the kitchen.

Ingredients

Directions

  1. Preheat the broiler and position the oven rack about 4 inches from the heat source.
  2. In a large bowl, combine the ground beef, chopped onion, beaten eggs, Worcestershire sauce, salt, and pepper.
  3. Mix the ingredients thoroughly with your hands until just combined, then divide the mixture into 12 equal portions.
  4. Shape each portion into a thin, round patty, approximately 1/4-inch thick.
  5. Arrange the patties on a broiler pan and broil for 7 to 8 minutes per side, or until cooked through and no longer pink.
  6. While the burgers cook, prepare the cheese sauce by mixing shredded cheddar, mayonnaise, mustard, and dill pickle relish in a small bowl.
  7. Spoon about 2 tablespoons of the cheese sauce evenly over each cooked burger patty.
  8. Return the burgers to the broiler for 1 to 2 minutes, just until the cheese sauce is bubbly and soft.
  9. Assemble the burgers by placing lettuce and onion slices on the bottom halves of the buns.
  10. Stack two cheese-topped patties on each bottom bun, add tomato slices, and cover with the top halves of the buns.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1062.8kcal
% Daily Value *
Total Fat 75.3g116%
Saturated Fat 34.6g173%
Cholesterol 359.2mg120%
Sodium 5898.4mg246%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.6g3%
Sugars 1.7g
Protein 85.8g172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, burger, cheddar, cheese sauce, comfort food, dill pickle, double decker, ground beef, mayonnaise, mustard, patty, relish, sandwich, worcestershire
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