Double Dilled Cheddar Loaf
Description
This International bread features Flour, Whole wheat flour, Baking powder, Salt, Dill seeds. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cheese Preheat oven to 375F (191&# 194;°C).
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Combine flours, baking powder, salt and dills.
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Cut in butter until it forms coarse crumbs.
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Mix egg and milk and add to flour mixture just to combine.
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Do not overmix.
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Scrape batter into a greased loaf pan and bake 35-40 minutes until golden brown.
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Let cool in pan 10 minutes; remove to wire rack.
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Bread may be wrapped tightly in plastic wrap and frozen up to 3 months.
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Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 623.3kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 8.4g43%
- Cholesterol 33.5mg12%
- Sodium 5438.0mg227%
- Total Carbohydrate 106.1g36%
- Dietary Fiber 4.8g20%
- Sugars 3.5g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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