Double Fudge Brownies

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Double Fudge Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 138.0

Description

This International dessert features Sifted flour, Sugar, Pinch salt (opt., Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Mix flour, sugar and salt together; set aside.
  3. Melt butter with unsweetened chocolate.
  4. Add to flour mixture and stir.
  5. Beat eggs until foamy.
  6. Stir eggs, vanilla, sour cream and chocolate chips into batter.
  7. Pour into oiled 9 x 13-inch baking dish.
  8. Bake for 30 minutes.
  9. Time carefully as toothpick test is unreliable.
  10. Cut into 1 1/2-inch squares.
  11. ENJOY!!

Nutrition Facts

Servings 48

Amount Per Serving
Calories 138.0kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.9g20%
Cholesterol 34.2mg12%
Sodium 8167.4mg341%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.9g4%
Sugars 13.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, baking, brownies, butter, chips, chocolate, cream, dessert, double, eggs, flour, fudge, international, opt, pinch, plain, salt, sifted, sour, sugar
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