Double Maple Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Double Maple Muffins recipe image
Double Maple Muffins recipe image
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Double Maple Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 785.9

Description

This International bread features Flour; sifted, Sugar, Baking powder, Salt, Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Approx.
  2. Cook Time: 0:20 Sift flour, sugar, baking powder and salt.
  3. Cut in shortening until mixture resembles coarse crumbs.
  4. Stir in oats.
  5. Add liquid ingredients and stir only until dry ingredients are moistened.
  6. Fill greased muffin cups 2/3 full.
  7. Bake at 400 F (204&# 194;°C) for 18 to 20 minutes.
  8. Let stand in pan a few minutes before removing.
  9. Drizzle a sugar or maple glaze over tops of muffins while hot and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 785.9kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 6.0g30%
Cholesterol 0.6mg1%
Sodium 2993.5mg125%
Total Carbohydrate 135.7g46%
Dietary Fiber 7.2g29%
Sugars 36.9g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, double, egg, flour, international, maple, milk, muffins, oats, powder, rolled, salt, shortening, sifted, sugar, syrup, title, vegetarian
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