Double Maple Muffins

This International bread features Flour; sifted, Sugar, Baking powder, Salt, Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 785.9

Dietary: Vegetarian

Description

This International bread features Flour; sifted, Sugar, Baking powder, Salt, Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour; sifted
1/4 cup Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1/4 cup Shortening
3/4 cup Oats, rolled
1 Egg; beaten
1/2 cup Milk
1/2 cup Maple syrup

Directions

1
Approx.
2
Cook Time: 0:20 Sift flour, sugar, baking powder and salt.
3
Cut in shortening until mixture resembles coarse crumbs.
4
Stir in oats.
5
Add liquid ingredients and stir only until dry ingredients are moistened.
6
Fill greased muffin cups 2/3 full.
7
Bake at 400 F (204&# 194;Â°C) for 18 to 20 minutes.
8
Let stand in pan a few minutes before removing.
9
Drizzle a sugar or maple glaze over tops of muffins while hot and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 785.9kcal

% Daily Value *
Total Fat 19.3g30%
Saturated Fat 6.0g30%
Cholesterol 0.6mg1%
Sodium 2993.5mg125%
Total Carbohydrate 135.7g46%
Dietary Fiber 7.2g29%
Sugars 36.9g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, double, egg, flour, international, maple, milk, muffins, oats, powder, rolled, salt, shortening, sifted, sugar, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/double-maple-muffins/