Double Orange Pudding

This International dessert features Orange juice, Orange rind; grated fresh, Sugar; or substitute, Cornstarch, Oranges; peel. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 170.2

Dietary: Gluten-free, Low-fat, Vegan, Vegetarian

Description

This International dessert features Orange juice, Orange rind; grated fresh, Sugar; or substitute, Cornstarch, Oranges; peel. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Orange juice
1 teaspoon Orange rind; grated fresh
3 tablespoon Sugar; or substitute
2 tablespoon Cornstarch
6 small Oranges; peel, section &

Directions

1
; discard white ; membrane
2
ingredients, EXCEPT orange sections. Stir to dissolve cornstarch. Bring to a boil over med. heat, stirring. Boil 2 min, stirring. Remove from heat. Add orange sections and mix gently. Pour into 1 bowl or 4 individual serving bowls. Chill

Nutrition Facts

Servings 4

Amount Per Serving
Calories 170.2kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 42.8g15%
Dietary Fiber 3.8g16%
Sugars 29.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornstarch, dessert, double, fresh, fruits, grated, international, juice, low-fat, orange, oranges, peel, pudding, rind, section, substitute, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/double-orange-pudding/