Double Orange Pudding

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Double Orange Pudding recipe image
Double Orange Pudding recipe image
Print Recipe

Double Orange Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 170.2

Description

This International dessert features Orange juice, Orange rind; grated fresh, Sugar; or substitute, Cornstarch, Oranges; peel. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ; discard white ; membrane
  2. ingredients, EXCEPT orange sections. Stir to dissolve cornstarch. Bring to a boil over med. heat, stirring. Boil 2 min, stirring. Remove from heat. Add orange sections and mix gently. Pour into 1 bowl or 4 individual serving bowls. Chill

Nutrition Facts

Servings 4

Amount Per Serving
Calories 170.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 42.8g15%
Dietary Fiber 3.8g16%
Sugars 29.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornstarch, dessert, double, fresh, fruits, grated, international, juice, low-fat, orange, oranges, peel, pudding, rind, section, substitute, sugar, title, vegan
Recipe Card powered by WP Delicious