Double-Nutted Banana Bread

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Servings: 4 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Double-Nutted Banana Bread recipe image
Double-Nutted Banana Bread recipe image
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Double-Nutted Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 623.1

Description

This International bread features Flour, Baking Soda, Salt, Butter Or Margarine. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Softened 1 c Sugar 2 Eggs 1/4 ts Vanilla 2 md Rip Bananas, Mashed 1/4 c Cold Water 1 1/2 c Walnuts, Chopped Fine
  2. Mix flour, soda and salt;
  3. set aside.
  4. In large bowl cream butter and sugar.
  5. Beat eggs until light and fluffy.
  6. Beat in vanilla and bananas.
  7. Add flour mixture; beat just until blended.
  8. Add water; beat just to blend.
  9. Stir in walnuts.
  10. Turn into greased 9x5 inch loaf pan.
  11. Bake in preheated 350 degree oven 1 hour and 10 minutes or until pick inserted in center comes out clean.
  12. Cool in pan on rack 5 minutes.
  13. Turn out on rack to cool completely

Nutrition Facts

Servings 4

Amount Per Serving
Calories 623.1kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 2747.4mg115%
Total Carbohydrate 91.5g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, blending, bread, butter, doublenutted, flour, international, margarine, salt, soda, title, vegetarian
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