Double-Stuffed Potatoes Or Mashed

This Italian side-dish features Idaho potatoes -- 10 medium, Butter, Skim milk -- to 1/2 c warmed, Parmesan cheese -- grated, Nonfat cottage cheese -- I use high calcium. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Side Dishes

Difficulty: Beginner

Servings: 10

Calories: 774.5

Dietary: Gluten-free, Vegetarian

Description

This Italian side-dish features Idaho potatoes -- 10 medium, Butter, Skim milk -- to 1/2 c warmed, Parmesan cheese -- grated, Nonfat cottage cheese -- I use high calcium. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pounds Idaho potatoes -- 10 medium
4 tablespoons Butter
3/4 cup Skim milk -- to 1/2 c warmed
4 tablespoons Parmesan cheese -- grated
1/2 cup Nonfat cottage cheese -- I use high calcium
Kind
1/2 cup Nonfat sour cream
Salt and white pepper -- to taste

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Idaho potatoes -- 10 medium and cook until tender.
4
Season with butter, salt and white pepper -- to taste.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 774.5kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 14.9g75%
Cholesterol 65.6mg22%
Sodium 502.2mg21%
Total Carbohydrate 117.8g40%
Dietary Fiber 18.7g75%
Sugars 9.8g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, calcium, cheese, cottage, cream, doublestuffed, grated, high, idaho, italian, kind, lbs, mashed, medium, milk, nonfat, parmesan, pepper

Read it online: https://www.chefs-mate.com/recipe/double-stuffed-potatoes-or-mashed-5-lbs-4-5-pts/