This Italian side-dish features Idaho potatoes — 10 medium, Butter, Skim milk — to 1/2 c warmed, Parmesan cheese — grated, Nonfat cottage cheese — I use high calcium. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Double-Stuffed Potatoes Or Mashed
Description
This Italian side-dish features Idaho potatoes -- 10 medium, Butter, Skim milk -- to 1/2 c warmed, Parmesan cheese -- grated, Nonfat cottage cheese -- I use high calcium. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Idaho potatoes -- 10 medium and cook until tender.
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Season with butter, salt and white pepper -- to taste.
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Serve hot or at room temperature.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 774.5kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 14.9g75%
- Cholesterol 65.6mg22%
- Sodium 502.2mg21%
- Total Carbohydrate 117.8g40%
- Dietary Fiber 18.7g75%
- Sugars 9.8g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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