Double-Treat Walnut Cookies
Description
This International dessert features Whole-Wheat Flour, Nonfat Dry Milk, Wheat Germ, Salt, Baking Powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Concentrate, Thawed 1 1/2 c Uncooked Quick Oats 1 c Chopped Walnuts 1/2 c Chopped Raisins 2 tb Granulated Sugar
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Stir together flour, milk, wheat germ, salt, baking powder and cinnamon;
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set aside.
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In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate.
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Stir in flour mixture, then oats, walnuts, and raisins.
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Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets.
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Press with bottom of glass dipped in sugar to 3-1/4 inch diameter.
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Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly.
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Let stand 2 to 3 minutes.
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Remove to rack to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 972.0kcal
- % Daily Value *
- Total Fat 48.4g75%
- Saturated Fat 16.1g81%
- Cholesterol 46.9mg16%
- Sodium 5125.5mg214%
- Total Carbohydrate 130.8g44%
- Dietary Fiber 8.0g32%
- Sugars 76.1g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, cinnamon, cookies, dessert, doubletreat, dry, egg, flour, frozen, germ, international, milk, nonfat, orangejuice, packed, powder, salt, shortening, sugar
