Double Almond Ice Cream *

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Servings: 1 Difficulty: Advanced
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A luxurious, custard-based ice cream featuring a rich vanilla-almond base swirled with buttery, caramelized candied almonds.
Double Almond Ice Cream * recipe image
Double Almond Ice Cream * recipe image
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Double Almond Ice Cream *

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 5616.9

Description

This Double Almond Ice Cream is a decadent treat that balances the smooth, creamy texture of a traditional custard with the crunchy, nutty depth of homemade candied almonds. The base is enriched with egg yolks, heavy cream, and milk, infused with both vanilla and almond extracts for a complex, aromatic flavor profile. Meanwhile, natural almonds are tossed in melted butter and sugar to create a golden, sweet crunch that adds wonderful textural contrast in every bite. It is an elegant yet comforting dessert perfect for special celebrations, dinner parties, or simply indulging in a high-quality homemade frozen treat. The combination of soft cream and crisp nuts makes this recipe a standout classic that feels both sophisticated and deeply satisfying.

Ingredients

Directions

  1. In a medium saucepan, combine the whipping cream, milk, and 3/4 cup of sugar.
  2. Heat over medium heat, stirring constantly until the sugar is completely dissolved and the mixture is hot but not boiling.
  3. In a separate bowl, beat the egg yolks until smooth.
  4. Gradually temper the egg yolks by slowly pouring about 1 cup of the hot cream mixture into the yolks while whisking continuously.
  5. Pour the tempered egg mixture into a double boiler or a heatproof bowl set over simmering water.
  6. Slowly pour in the remaining hot cream mixture, whisking constantly to combine.
  7. Cook over simmering water, stirring frequently, until the custard thickens slightly and coats the back of a spoon, about 8 minutes. Do not let it boil.
  8. Remove from heat and stir in the vanilla extract and almond extract.
  9. Allow the custard base to cool completely to room temperature, then refrigerate until cold.
  10. Meanwhile, melt the butter in a small saucepan over medium heat.
  11. Stir in the remaining 2 tablespoons of sugar and cook for about 30 seconds until the sugar begins to bubble.
  12. Add the chopped almonds and stir constantly until they are golden brown and well-coated with the caramelized sugar, about 2-3 minutes.
  13. Spread the candied almonds on a plate to cool completely.
  14. Once cooled, stir the candied almonds into the chilled custard mixture.
  15. Pour the mixture into an ice cream freezer container.
  16. Freeze according to the manufacturer's directions until firm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5616.9kcal
% Daily Value *
Total Fat 465.7g717%
Saturated Fat 188.7g944%
Cholesterol 861.3mg288%
Sodium 359.5mg15%
Total Carbohydrate 298.5g100%
Dietary Fiber 50.0g200%
Sugars 227.8g
Protein 101.7g204%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, ice cream, custard, dessert, cream, vanilla, almond extract, candied almonds, frozen dessert, egg yolks, homemade ice cream, nutty, rich, cream based, summer treat, indulgent, smooth, crunchy, classic, freezer
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