Doughboys
Description
These classic campfire treats are a nostalgic favorite for outdoor adventures. Unlike traditional batter, this recipe uses a simple quick-bread dough made from flour, baking powder, and shortening, which wraps perfectly around a hot dog. The result is a tender, slightly sweet exterior that steams and browns gently over the coals. They are incredibly easy to assemble, requiring no yeast or rising time, making them perfect for spontaneous camping trips or backyard BBQs. Serve them warm with ketchup, mustard, or a drizzle of honey for a comforting, handheld snack that brings everyone together around the fire.Ingredients
Directions
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In a small bowl, combine the flour, baking powder, and a pinch of salt.
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Cut in the shortening with a fork until the mixture resembles coarse crumbs.
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Gradually add water, mixing until a soft, pliable dough forms that is not sticky.
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Skewer a hot dog on a green stick or metal skewer.
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Roll the dough in your hands to form a ball, then carefully wrap it around the hot dog, sealing the seam at the bottom.
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Hold the doughboy about 6 inches from hot coals, rotating slowly to cook the inside without burning the outside.
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Move closer to the coals only when the dough is set to achieve a golden-brown crust.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 120.9kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 175.6mg8%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 0.8g4%
- Sugars 0.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
camping, campfire, doughboys, corn dogs, hot dogs, outdoors, snack, quick bread, fire cooking, american, homemade, easy, vegetarian, grilling, summer
