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Down Home Southern Mustard & Bourbon Marinade & Basting

Down Home Southern Mustard & Bourbon Marinade & Basting recipe image
This robust marinade combines the sharp tang of Dijon mustard with the warm, smoky sweetness of bourbon, creating a perfect balance of flavors for grilling. The addition of soy sauce and brown sugar adds depth and a subtle caramelization when cooked. It&# 226;€™s an ideal companion for poultry, pork chops, or even sturdy vegetables like bell peppers and zucchini. The acidic components tenderize the meat while the bourbon imparts a sophisticated aroma. Simply whisk the ingredients together and let your protein soak up the flavors before hitting the grill. This versatile sauce doubles as a basting liquid, adding a glossy, flavorful finish to any backyard barbecue.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 16.4
Description
This robust marinade combines the sharp tang of Dijon mustard with the warm, smoky sweetness of bourbon, creating a perfect balance of flavors for grilling. The addition of soy sauce and brown sugar adds depth and a subtle caramelization when cooked. It&# 226;€™s an ideal companion for poultry, pork chops, or even sturdy vegetables like bell peppers and zucchini. The acidic components tenderize the meat while the bourbon imparts a sophisticated aroma. Simply whisk the ingredients together and let your protein soak up the flavors before hitting the grill. This versatile sauce doubles as a basting liquid, adding a glossy, flavorful finish to any backyard barbecue.
Ingredients
  • 1/2 cup Dijon Mustard
  • 1/4 cup Bourbon (e.g., Jim Beam)
  • 1/2 cup Soy Sauce
  • 3 tablespoons Packed Dark Brown Sugar
  • 1/3 cup Worcestershire Sauce
  • 1/4 cup Minced Scallions
  • 3 cloves Garlic, minced
Directions
  1. 1
    In a medium mixing bowl, combine the Dijon mustard, bourbon, soy sauce, and Worcestershire sauce.
  2. 2
    Whisk vigorously until the mixture is smooth and well-blended.
  3. 3
    Add the packed dark brown sugar and continue whisking until the sugar is fully dissolved.
  4. 4
    Stir in the minced garlic and scallions, ensuring they are evenly distributed throughout the marinade.
  5. 5
    Pour the marinade over your chosen meat or seafood in a resealable plastic bag or shallow dish.
  6. 6
    For seafood, marinate at room temperature for up to 1 hour. For beef, poultry, or pork, refrigerate and marinate overnight for best results.
  7. 7
    Reserve half of the marinade for basting before grilling, or brush generously over the food during the last few minutes of cooking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 16.4kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 103.0mg5%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, mustard, marinade, basting, grilling, southern, bbq, glaze, soy sauce, brown sugar, worcestershire, garlic, scallion, chicken, pork, tangy, smoky, whiskey, dijon
Read it online: https://www.chefs-mate.com/recipe/down-home-southern-mustard-bourbon-marinade-basting/