Down On The Farm Breakfast

This International breakfast features Bacon -- cooked, New potatoes, Onions -- diced, Pepper -- diced, Beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 8

Calories: 1179.4

Dietary: Gluten-free

Description

This International breakfast features Bacon -- cooked, New potatoes, Onions -- diced, Pepper -- diced, Beaten. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Bacon -- cooked
2 can New potatoes
2 md Onions -- diced
1 green Pepper -- diced
18 eggs Beaten
1 cup Milk
1 tablespoon Garlic powder

Directions

1
: to taste Tabasco sauce Cook bacon and reserve grease.
2
Drain potatoes and slice not more than 1/4 in thick.
3
Brown potatoes in reserved bacon grease.
4
Add onions and green peppers.
5
Beat eggs and add milk.
6
Break cooked bacon into small chunks and add to mixture.
7
Add garlic powder and Tabasco to taste.
8
Add to potatoes and onions.
9
Stir often until set

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1179.4kcal

% Daily Value *
Total Fat 73.3g113%
Saturated Fat 23.7g119%
Cholesterol 892.7mg298%
Sodium 2272.5mg95%
Total Carbohydrate 49.6g17%
Dietary Fiber 6.5g26%
Sugars 10.8g
Protein 78.7g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beaten, breakfast, cooked, diced, down, eggs, farm, garlic, international, milk, onions, pepper, potatoes, powder, title

Read it online: https://www.chefs-mate.com/recipe/down-on-the-farm-breakfast/