This classic Southern comfort dish features tender spring chicken pieces fried to a golden, shattering crisp. The secret lies in the simple but effective breading process using milk and seasoned flour, ensuring every bite is flavorful. Served alongside a velvety country gravy made from the pan drippings, this meal captures the essence of home-style cooking. The gravy is smooth, savory, and rich, perfect for soaking up with biscuits or mashed potatoes. It&# 226;ÂÂs an ideal choice for family dinners, potlucks, or any occasion where hearty, satisfying food is the goal. With its crispy texture and deep savory flavors, this recipe brings a touch of rustic charm and warmth to your table, promising a delicious experience that everyone will love.
Down On The Farm Fried Chicken
Description
This classic Southern comfort dish features tender spring chicken pieces fried to a golden, shattering crisp. The secret lies in the simple but effective breading process using milk and seasoned flour, ensuring every bite is flavorful. Served alongside a velvety country gravy made from the pan drippings, this meal captures the essence of home-style cooking. The gravy is smooth, savory, and rich, perfect for soaking up with biscuits or mashed potatoes. It&# 226;ÂÂs an ideal choice for family dinners, potlucks, or any occasion where hearty, satisfying food is the goal. With its crispy texture and deep savory flavors, this recipe brings a touch of rustic charm and warmth to your table, promising a delicious experience that everyone will love.Ingredients
Directions
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Cut the chicken into desired pieces and dip them in milk, then lay on a tray to drain.
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Sprinkle the drained chicken pieces with salt and pepper.
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Roll the chicken in flour that has been seasoned with salt and pepper.
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Dust off any excess flour from the chicken pieces.
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Heat 1/4 inch of melted shortening in a heavy iron skillet over medium heat.
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Place the floured chicken in the hot shortening, cover the pan, and fry until brown on one side.
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Remove the lid and turn the chicken pieces over.
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Continue frying until the chicken is brown on the other side.
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A few minutes before removing the chicken from the pan, add 1/4 cup of hot water.
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Replace the lid immediately and leave it on until the bubbling stops.
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Remove the lid and fry until all the water has cooked out and the crust becomes crisp.
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Remove the cooked chicken from the skillet and set aside to keep warm.
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Pour off all but 1 tablespoon of the shortening from the skillet, keeping the drippings and crunchy bits.
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Blend 1 tablespoon of flour into the remaining shortening and drippings.
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Gradually add 2 cups of milk, stirring constantly to prevent lumps.
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Bring the mixture to a boil and continue cooking for 3 to 5 minutes until the gravy is glossy and reaches the desired thickness.
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Add a pinch of pepper and enough salt to suit your taste.
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Serve the hot country gravy over the fried chicken.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
