Down South Yam Cake -Xwcg89 A

This International dessert features Sugar, Margarine/butter, Vanilla, Eggs, Oz can yams. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 15

Calories: 5429.5

Dietary: Vegetarian

Description

This International dessert features Sugar, Margarine/butter, Vanilla, Eggs, Oz can yams. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Sugar
1 1/2 cups Margarine/butter
1 1/2 tablespoons Vanilla
5 Eggs
oz can yams,drained,

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar.
3
In another bowl, cream together: Margarine/butter, Vanilla, Eggs.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 5429.5kcal

% Daily Value *
Total Fat 376.1g579%
Saturated Fat 94.5g473%
Cholesterol 932.5mg311%
Sodium 4006.6mg167%
Total Carbohydrate 500.2g167%
Dietary Fiber 7.4g30%
Sugars 485.8g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, down, eggs, international, margarinebutter, south, sugar, title, vanilla, vegetarian, xwcg89, yam, yams,drained

Read it online: https://www.chefs-mate.com/recipe/down-south-yam-cake-xwcg89-a/