Down South Yam Cake -Xwcg89 A

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Servings: 15 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Down South Yam Cake -Xwcg89 A recipe image
Down South Yam Cake -Xwcg89 A recipe image
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Down South Yam Cake -Xwcg89 A

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 5429.5

Description

This International dessert features Sugar, Margarine/butter, Vanilla, Eggs, Oz can yams. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar.
  3. In another bowl, cream together: Margarine/butter, Vanilla, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 5429.5kcal
% Daily Value *
Total Fat 376.1g579%
Saturated Fat 94.5g473%
Cholesterol 932.5mg311%
Sodium 4006.6mg167%
Total Carbohydrate 500.2g167%
Dietary Fiber 7.4g30%
Sugars 485.8g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, down, eggs, international, margarinebutter, south, sugar, title, vanilla, vegetarian, xwcg89, yam, yams,drained
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