Down South Pork Barbeque

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Down South Pork Barbeque recipe image
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Down South Pork Barbeque

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1436.3

Description

This American main features Pork roast, Onions;sliced, Cloves, Water, Sauce;16 oz. bottle of. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. your choice 1 lg Onion;chopped Place half the sliced onion in the bottom of a crockpot.
  2. Add meat,cloves and water.
  3. Add the remaining sliced onion.
  4. Cover and cook overnight or 8 to 12 hours on LOW.
  5. Remove bone and fat from meat.
  6. Discard onions, cloves and water.
  7. Shred the meat and put it back in the pot.
  8. Add chopped onion and the BBQ sauce.
  9. Cook another 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring seversl times.
  10. Serve on large buns.
  11. If your sauce has a lot of sugar in it, stir more frequently to prevent burming

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1436.3kcal
% Daily Value *
Total Fat 79.5g123%
Saturated Fat 28.4g142%
Cholesterol 454.0mg152%
Sodium 584.1mg25%
Total Carbohydrate 15.4g6%
Dietary Fiber 1.0g4%
Sugars 11.3g
Protein 153.9g308%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbeque, bottle, cloves, down, grilling, main, onionssliced, pork, roast, sauce16, slow-cooking, south, title, water
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