Dr. Oetker’S Sauerbraten

This German side-dish features Beef, roasting 2 1/3 c ;Water, Tablespoon Shortening, Salt, Gingersnaps; crumbled. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: German

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 1153.9

Dietary: Gluten-free

Description

This German side-dish features Beef, roasting 2 1/3 c ;Water, Tablespoon Shortening, Salt, Gingersnaps; crumbled. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Beef, roasting
2 1/3 cups ;Water
1 Onion Tablespoon Shortening
4 Peppercorns Salt
2 cloves Gingersnaps; crumbled
1 Bay Leaf, small Cornstarch
1 cups Vinegar

Directions

1
Prepare all ingredients as needed.
2
Add leaf and cook until tender.
3
Season with Salt.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1153.9kcal

% Daily Value *
Total Fat 66.8g103%
Saturated Fat 23.9g120%
Cholesterol 177.1mg60%
Sodium 189.5mg8%
Total Carbohydrate 83.0g28%
Dietary Fiber 31.5g126%
Sugars 2.7g
Protein 74.9g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cornstarch, crumbled, german, gingersnaps, leaf, oetkers, roasting, salt, sauerbraten, shortening, side-dish, simmering, small, tablespoon, title, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/dr-oetkers-sauerbraten/