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This German side-dish features Beef, roasting 2 1/3 c ;Water, Tablespoon Shortening, Salt, Gingersnaps; crumbled. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dr. Oetker’S Sauerbraten
Description
This German side-dish features Beef, roasting 2 1/3 c ;Water, Tablespoon Shortening, Salt, Gingersnaps; crumbled. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Add leaf and cook until tender.
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Season with Salt.
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Serve hot or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1153.9kcal
- % Daily Value *
- Total Fat 66.8g103%
- Saturated Fat 23.9g120%
- Cholesterol 177.1mg60%
- Sodium 189.5mg8%
- Total Carbohydrate 83.0g28%
- Dietary Fiber 31.5g126%
- Sugars 2.7g
- Protein 74.9g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, cornstarch, crumbled, german, gingersnaps, leaf, oetkers, roasting, salt, sauerbraten, shortening, side-dish, simmering, small, tablespoon, title, vinegar, water
